with Seared Pork Belly
May Special Udon
Enjoy our special. It's so delicious.
10 servings limited per dinner from Mon-Thu.Dine-in only. Now We open on Tue.
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It starts every morning with our master chef curating all the ingredients, making sure everything is up to his standard.
Here at Meiji, we strive to give you authentic dishes, as well as the best service. come for the traditional Japanese environment, enjoy our homemade dishes, and stay for the experience.
Every morning our signature noodles are made by our noodle masters using traditional techniques. Our well-balanced Kansai Region style soup is carefully crafted with Kelp from Hokkaido and four types of bonito flakes.