Every morning our signature noodles are made by our noodle masters using traditional techniques. Our well-balanced Kansai Region style soup is carefully crafted with Kelp from Hokkaido and four types of bonito flakes. Our freshly made soup is mellow and subtle with a noticeable sweeetness. Our delightfully chewy texture compliments our noodles in our savory soup. You can enjoy this authentic noodles that started as a simple dish in Japan in 1600s, at Meiji Noodles USA in southern California now. We kept authentic style of the noodles, but also keep creating our original dish to satisfy our gracious customers' tastebuds.